Guidelines to Health and Safety in Wind and Watermills
Including Food Hygiene
This guide should be regarded as essential reading for all those who open mills
to the public.
It has been produced by the Mills Section
and was first published in July 2009.
2 The Law
3 Risk assessment
4 Writing a code of practice
5
Safety awareness
6 Accidents
7
Managing visitors
8 Fire and emergency
9 Making
the mill safe
10
Maintaining the mill
11
Working the mill
12
Food hygiene
13
Insurance
14
Appendix of relevant Law and regulations
(You will need Acrobat reader)
Printed copies of this booklet are also obtainable from the Office at £6.00.